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 NEWS
No holes barred
By GEOFF MATTHEWS, Ottawa Sun

IT'S 2 A.M. on a weekday morning but sleep is the farthest thing from Tom De Dominicis' mind. In his upside-down world where night is day and the afternoon is for sleeping, it's deadline time for De Dominicis, and if he misses it by even a few minutes, hundreds of hungry Ottawan's are going to be disappointed

Every night he and his son turn out doughnuts by the dozens in their bakery, tucked away in the back of a non-descript building in a west-end industrial park, where a small sign reading Tom & Sons Donuts Ltd. explains the sweet smell in the early morning air...more
 

Bakers Journal May 2004
 Ottawa-area business Tom’s and Sons Donuts focuses on wholesale.
 By Mali Rolph
It is said that a family that plays together, stays together. Well how about one that also works together?

Tom’s and Sons Donuts in Nepean, Ont., is owned and operated by Tom De Dominicis. Like the name suggests, he works alongside his son, Enio churning out fresh doughnuts and other pastries in the Ottawa area. Tom’s daughter, Lidia, does the accounting, book keeping and ordering, while her husband Jon designed and updates the company web site. Tom’s wife even comes in to help out with the baking duties if things get a little hectic...more